bcom paper sem 4
Hindi-IV – Sep Oct 2022 (F+R CBCS 2019-20 and onwards)
Kannada-IV – Sep Oct 2022 (F+R CBCS 2015-16 and onwards)
Sanskrit-IV – Sep Oct 2022 (F+R CBCS 2015-16 and onwards)
Tamil – Sep Oct 2022 (F+R CBCS 2020-21 and onwards)
English -IV – Sep Oct 2022 (F+R CBCS 2019-20 and onwards)
French -IV -Sep Oct 2022 (F+R CBCS 2015-16 and onwards)
Advanced Corporate Accounting – Sep Oct 2022 (F+R CBCS 2021-22 and onwards)
Costing Methods – Sep Oct 2022 (F+R CBCS 2021-22 and onwards)
Costing Methods – Sep Oct 2022 (F+R CBCS 2021-22 and onwards) (TTM)
E-Business and Computerized Accounting – Sep Oct 2022 (F+R CBCS 2021-22 and onwards)
Travel Agency and Tour Operations-II – Sep Oct 2022 (F+R CBCS 2021-22 and onwards) (TTM)
India’s Culinary Heritage – Sep Oct 2022 (F+R CBCS 2021-22 and onwards) (TTM)
Business Regulations – Sep Oct 2022 (F+R CBCS 2021-22 and onwards)
Stock and Commodity Markets - Sep Oct 2022 ( F+R CBCS 2015-16 and onwards)
Personality Development – Sep Oct 2022 (F+R CBCS 2015-16 and onwards)
4.2 Business Communication 2019 sem 4
4.3 Advanced Corporate Accounting 2019 sem 4
4.4 Cost Accounting 2019 sem 4
4.5 E- Business and Accounting 2019 sem 4
4.6 Stock &Commodity Markets 2019 sem 4
4.7 Principles of Event Management 2015-16 & Onwards 2019 sem 4
4.7 Principles of Event Management 2019 sem 4
Personsality Development 2019 sem 4
Additional English -IV 2020 sem 4
Advanced Corporate Accounting 2020 sem 4
E- Business and Accounting 2020 sem 4
Kannada Bhash Patrike -IV 2020 sem 4
Language English - IV 2020 sem 4
Language Sanskrit -Iv 2020 sem 4
Personality Development 2020 sem 4
Principles of Event Management 2020 sem 4
Stock and Commodity Markets 2020 sem 4
Advanced Corporate Accounting